VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Part Using the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just leave an empty wine lying around for 2 weeks and Acetobacter will find it immediately and transform it into wine vinegar. Acetobacter may